Free Recipe Israeli Falafel
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Israeli Falafel Recipe
8 oz Chick peas (not canned;
-please. See note at the
-end.)
3 tb Wheatmeal or Cracked wheat
-or Burguhl.
3 Cloves garlic; minced
1 ts Cumin
2 tb Fresh coriander; chopped as
-fine as possible.
2 tb Flour
1 ts Salt
1/4 ts White pepper
Israeli Falafel Preparation
Recently found on rec.food.recipes … From: thanisa@df.lth.se (Emma Fernlund) Organization: Lund Institute of Technology, Sweden Soak chick peas in water for 8 hours. Drain and grind. Soak Wheatmeal or substitute in water for 2 hours. Drain and grind. Mix all ingredients together. Form balls about 3/4 inch diameter. Deep fry until golden brown (best fried in a net or a deep fryer). Serve in/with pita bread, Hummus, Tahini sauce, tomatoes-cucumbers-parsley-lemon juice salad. Save me some. Note: It is possible to use canned chick peas. However, it is not as good, and you have to count more weight (because they are pre-cooked, and absorbed water) From: Hillel Sommer <SOMMER@YaleVM.YCC.Yale.Edu> Posted to JEWISH-FOOD digest V97 #240 by jefffree@eskimo.com on Aug 28, 1997
How Do You Cook Israeli Falafel?
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