Free Recipe Iced Berry Meringue

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Iced Berry Meringue Recipe

2 lg Egg whites
275 g Caster sugar
700 g Mixed berries, see notes
220 ml Low-fat natural yogurt
200 g Quark, see notes
Extra berries, to decorate
Icing sugar, to dust

Iced Berry Meringue Preparation

1. Line two baking sheets with non-stick baking parchment, draw a 21cm (8 1/4 in) circle on each, then turn the paper over. 2. To make the meringue, place the egg whites in a large, grease-free bowl and whisk until stiff. Slowly add 125g sugar, whisking between additions, until the mixture is stiff and shiny. 3. Divide between the circles on the baking parchment, spreading the mixture to make two thin rounds. Cook at 140C/275F/Gas 1 for 2 1/2 hours or until crisp and lightly coloured (see notes). 4. To make ice cream, place fruit and remaining sugar in a processor; process until well broken down, then sieve (see notes). Add pur