Free Recipe Hot Fish-Pickle

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hot Fish-Pickle Recipe

3 oz Tuna, salmon or anchovy
2 ts Parsley
1 tb White wine
1/4 ts Rosemary, ground
1 tb Vinegar
1/4 ts Sage
1 tb Olive oil
1 Mint leaf, finely chopped
1 Clove garlic, crushed
1 pn Basil
1/4 ts Pepper

Hot Fish-Pickle Preparation

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced. Source – The Roman Cookery of Apicius

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