Free Recipe Honey Sponge Cake

Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Honey Sponge Cake Recipe

6 Eggs, separated/room temp 1
1/2 ts Baking powder
1 c Granulated sugar
1/4 ts Salt
1/4 c Almond powder (OR
1/2 ts Baking soda
1 ts Almond extract)
4 tb Milk
1 tb Honey
2 tb Melted butter, cooled
1 1/2 c All purpose flour
(OR peanut oil)

Honey Sponge Cake Preparation

In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture. Gradually add sifted flour mixture. When batter is thoroughly blended, quickly but gently fold in egg whites. Steaming: Before mixing, bring water in steamer to boil. Grease bottom only of 9 round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour. Best served steaming hot, cake can always be resteamed without suffering.

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