Free Recipe Hawaiian Chicken

Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Hawaiian Chicken Recipe

1 cn Pineapple, sliced
1 lg Sweet onion, sliced
3 Chicken breasts, split
1/2 c Peach preserves
1-1/2 ts Salt
1 tb Soy sauce
3 tb Vegetable oil
1 tb White vinegar
1 Green pepper, sliced

Hawaiian Chicken Preparation

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken. Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Gemini”s MASSIVE MealMaster collection at

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