Free Recipe Hamburgers with Goat Cheese
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Hamburgers with Goat Cheese Recipe
2 lb Ground beef, very lean
Salt and pepper
1/4 lb Goat cheese
1 tb Tarragon
Hamburgers with Goat Cheese Preparation
1. Preheat the broiler to high. 2. Divide the beef into 4 portions. Shape each portion into a patty about 1-in. thick. Sprinkle with salt and pepper. 3. Place a wire rack in a baking dish and arrange the patties on the rack. Put under the broiler, 1-2 in. from source of heat and leave the broiler door slightly open. Cook about 3 min. on the first side if you wish the meat to be rare. If you prefer it more well done, cook up to 6 min. on the first side. Turn the patties and continue cooking 2-4 min. 4. Meanwhile, crumble the cheese. 5. Top each patty with an equal portion of cheese, pressing it down lightly to keep it on the top of the meat. Return the cheese-topped patties to the broiler and broil about 2 min. or until the cheese is browned on top and partly melted. 6. Sprinkle with the tarragon. This dish: Steak hache au chevre From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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