Free Recipe Ham and Biscuit Skillet

Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ham and Biscuit Skillet Recipe

1 tb Vegetable oil
1 Medium size onion
1 cn Stewed tomatoes no-salt-adde
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 c Ketchup (I used
Durkee Red Hot Sauce as well
10 oz Can refrigerator
Buttermilk biscuits

Ham and Biscuit Skillet Preparation

1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman”s Day, 12/17/91 From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Ham and Biscuit Skillet?

If you know another way to cook Ham and Biscuit Skillet please make a comment in the form below to help other free recipe users make the best of this free recipie.