Free Recipe Habanero Fire Sauce 2

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Habanero Fire Sauce 2 Recipe

1/2 oz High quality dried Habaneros
1/2 c Chopped parsley
1/4 c Red ripe pepper of any kind;
-just for color
3/4 qt Buttermilk
1 c Mayo (the real stuff please;
-no Miracle Whip)
1 ts Black pepper

Habanero Fire Sauce 2 Preparation

While it”s best used as a creamy sauce to complement burritos, tacos, chili etc., I also use it as a chip dip and have been known to use it as a base to finish all those little chips that are too small to dip at the bottom of the bag. Kind of like chip soup…. (Im fully aware how sick I am). NOTE: all measurements approximate In a standard food processor: reconstitute habaneros in .25 cup warm water and chop them up in the processor. Add a little buttermilk and buzz again. Add parsley and red pepper and buzz again. Add mayo and buzz again. Add the rest of the ingredients and top off with buttermilk until processor is full. Buzz again. This makes about a quart of sauce. It is incendiary. Be careful when chopping habaneros initially as it can spatter. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .

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