Free Recipe Grilled Seafood Flautas
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Recipe Serves: 5
Ingredients for Grilled Seafood Flautas Recipe
Roasted Tomato Sauce; * 1/2
c Monterey Jack Cheese; Shred
8 oz Crab Meat; **
14 oz Artichoke Hearts; ***
1/2 c Green Onions w/tops; Sliced
10 Flour Tortillas; ****
1 tb Butter Or Margarine
4 tb Butter Or Margarine
1/2 c Dairy Sour Cream
Grilled Seafood Flautas Preparation
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. ~————————————————————————- Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mixture onto one end of each tortilla. Roll up tightly into a cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
How Do You Cook Grilled Seafood Flautas?
If you know another way to cook Grilled Seafood Flautas please make a comment in the form below to help other free recipe users make the best of this free recipie.