Free Recipe Greek Spaghetti with Tomatoes and Feta

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Greek Spaghetti with Tomatoes and Feta Recipe

2 ts Olive oil
1 ts Dried oregano
1 lg Garlic clove, minced
3 c Diced tomato
1/2 c Sliced green onions
1/4 c Chopped fresh parsley,
2 tb Lemon juice
4 c Hot cooked thin spaghetti (8
-ounces uncooked pasta)
1 c Crumbled feta cheese, (4
-ounces) divided
Freshly ground pepper
Lemon slices, (optional)
Green onions, (optional)

Greek Spaghetti with Tomatoes and Feta Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Yield: 4 servings (serving size: 1-1/4 cups). Per serving: 445 Calories; 10g Fat (20% calories from fat); 16g Protein; 73g Carbohydrate; 25mg Cholesterol; 338mg Sodium Serving Ideas : Garnish with lemon slices and green onions, if desired. Recipe by: Cooking Light, Sept. 1995, page 77 Posted to MC-Recipe Digest V1 #447 by on Jan 28, 1997.

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