Free Recipe Great Green Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Great Green Sauce Recipe
1 c Unsalted butter
1 c Well-rinsed; stemmed, firmly
-packed fresh spinach
-leaves; stemed until limp;
-drained
1/4 c Parsley sprigs
2 Green onions; chopped
1 tb Chopped fresh dill -or-
1 ts Dried dill weed
1 tb Chopped fresh basil -or-
1 ts Dried leaf basil
1 tb Choppd fresh tarragon -or-
1 ts Dried leaf tarragon
2 Fresh hot green chiles;
-parched; seeded, chopped
Salt to taste; if desired
Great Green Sauce Preparation
The perfect dunk for any green vegetable: florets of broccoli, zucchini slices, blanched green beans, snow peas, you name it. Serve at room temperature. Melt butter in a saucepan, keep warm. In food processor, combine spinach, parsley, green onions, herbs & chiles. Process until pureed. Taste, adjust seasonings, adding salt, if desired. Add to butter & cook, stirring, until mixture is heated through & flavors are well blended. If made ahead, refrigerate in tightly covered jar; warm by holding jar under hot running water before serving. Makes 1-3/4 cups. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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