Free Recipe Gorgonzola and Onion Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gorgonzola and Onion Sauce Recipe
12 oz Radlatore pasta
1/4 c Olive oil
2 lg Vidalla onions or other
-sweet onions; peeled,
-quartered and thinly sliced
2 Cloves garlic; finely
-chopped
2 tb Balsamic vinegar
1/2 ts Salt
1/4 ts Pepper
4 oz Gorgonzola; crumbled
Gorgonzola and Onion Sauce Preparation
1. Cook pasta in large pot of boiling water following Perfect Pasta directions, page 131. 2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high heat. Add onions; cook, stirring often, until very soft and golden brown, about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in vinegar, salt and pepper. 3. Drain pasta; toss with onions and Gorgonzola in large serving bowl. Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #933 by Nitro_II <Nitro_II@classic.msn.com> on Nov 29, 97
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