Free Recipe Gobi Paratha
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gobi Paratha Recipe
3 c Flour
1-1/2 c Finely grated cauliflower
-OR- steamed cabbage
2 tb Ghee
1 bn Sliced coriander leaves
– ( 1 handful )
3 Green chilies; minced
1 1/2 piece ginger; minced
1 tb Mango powder
A few sliced mint leaves
Salt
Chili powder
Gobi Paratha Preparation
Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon-sized balls. Then roll out each ball into a not too thin disc or a chapati on a floured board. Spread the cauliflower mixture on one round chapati and cover with another round chapati. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Grease a smoking tava or a girdle [Uhhh…I think they mean a griddle -KM] with ghee and place the paratha over it. When the undersize [sic] turns a little golden coloured, apply ghee on the top and turn over. Press gently and cover this side also with some ghee. Keep turning and applying a little ghee until the paratha turns golden coloured. Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds. Source: Cooking the Punjabi way — by Aroona Reejhsinghani Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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