Free Recipe Gingery-Maple Chicken

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gingery-Maple Chicken Recipe

2-1/2 lb Chicken drumsticks
1/2 c Flour
1/4 c Vegetable oil; (approx.)
1/2 c Maple syrup
2 tb Cider vinegar
2 tb Dry sherry
2 tb Soy sauce
2 ts Ground ginger
2 Cloves garlic; minced
1/2 ts Pepper
Minced green onions;

Gingery-Maple Chicken Preparation

In large bowl, combine chicken and flour. Toss to coat well, shaking off excess flour. In large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden. Arrange chicken in single layer in 11 X 7 baking dish. In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken. Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over; bake for 45 minutes or until the glaze has thickened. Serve garnished with minced green onions. NOTES : This recipe came from a very dear Canadian friend of mine (and fellow Ex-Pat in Saudi), Linda St. Pierre who, in turn, got it from her sister-in-law, also named Linda St. Pierre. Can be used with pretty much any kind of chicken pieces. Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe Digest V1 #672 by on Jul 15, 1997

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