Free Recipe Garniture De Legumes

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Garniture De Legumes Recipe

2 Dozen small; young turnips,
2 Dozen baby carrots; peeled
2 Dozen pearl onions; peeled
4 tb Butter

Garniture De Legumes Preparation

Carve the turnips and carrots into seven-sided oval shapes each 2 inches long. In a saucepan, bring to boil just enough salted water to cover the vegetables. Add the turnips, carrots, and onions. Cook 6-8 min., or until al dente. Immediately remove from high heat and strain well. In a frying pan, melt the butter and saute the vegetables 2-3 min. over medium heat; do not let brown. Remove and serve at once. LE CAFE ROYALE WEST 78TH ST.; MINNEAPOLIS From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen”s MM Recipe Archive, .

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