Free Recipe Garlicky Spinach Topping
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 7
Ingredients for Garlicky Spinach Topping Recipe
1 ts Olive oil
1/2 c Finely chopped onion
3 lg Cloves garlic, minced
2 tb Malt vinegar
1/3 c Water
8 c Tightly packed torn fresh
-spinach, (3/4 pound)
1/4 ts Salt
1/8 ts Pepper
1 ds Ground nutmeg
1 tb Pine nuts, toasted
Garlicky Spinach Topping Preparation
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add vinegar; cook 30 seconds or until liquid evaporates, stirring constantly. Add water, and cook 4 minutes or until reduced by half. Add spinach and next 3 ingredients; cook 3 minutes or until spinach wilts, stirring constantly. Remove from heat; stir in pine nuts. Yield: 1-3/4 cups (serving size: 1/4 cup). Per serving: 28 Calories; 1g Fat (38% calories from fat); 2g Protein; 3g Carbohydrate; 0mg Cholesterol; 114mg Sodium Serving Ideas : Serve over salmon. Recipe by: Cooking Light, October 1994, page 150 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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