Free Recipe Garden Gazpacho
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Garden Gazpacho Recipe
3 lg Tomatoes
2 tb Miso, white or yellow
14 md Carrots
1/2 Lemon
3 Celery ribs
2 Scallions; finely chopped
1/2 Bell pepper, green; finely
-chopped
1 Cucumber; grated
1/4 c Basil leaves, fresh; chopped
2 tb Dill, fresh; finely chopped
Garden Gazpacho Preparation
Chill vegetables. Extract juice from tomatoes. Blend 1 1/2 cups tomato juice, all of pulp and miso until smooth. Extract juice from carrots and reserve 2 cups juice. Extract juice from lemon and reserve all of juice. Extract juice from celery and reserve 1/2 cup juice. Transfer reserved juice to a large mixing bowl and combine with tomato/miso mixture and remaining ingredients. Serve immediately. Per serving: 88 cal; 4 g prot; 278 mg sod; 20 g carb; 1 g fat; 0 mg chol; 119 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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