Free Recipe Garbanzo Burgers

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Garbanzo Burgers Recipe

1/3 c Low-fat (1%) cottage cheese
1/4 c Fat-free egg substitute or
Two lightly beaten egg
2 tb Finely snipped parsley
1 ts Cumin
1 ts Ground coriander
2 Cloves garlic, minced
3/4 ts Chili powder
1/4 ts Sesame oil
1 c Cooked or canned chickpeas,
Rinsed and drained
1/2 c Toasted wheat germ
4 Whole wheat pita bread
1 lg Tomato, chopped
2 Scallions, chopped
Alfalfa sprouts
Nonfat plain yogurt

Garbanzo Burgers Preparation

In a blender or food processor, process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and sesame oil on medium speed until smooth. Add the chickpeas and process on low speed until smooth. Stir in the wheat germ. Coat a medium skillet with nonstick spray. Heat the skillet over medium heat. Form the bean mixture into four burgers and add the burgers to the skillet. Cook until the burgers and golden and cooked through, about 6 minutes on each side. Serve in the pita pockets with the tomatoes, scallions and sprouts. Top each with a dollop of the yogurt.

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