Free Recipe Frozen Zabaglione
Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Frozen Zabaglione Recipe
1 c Water plus
2 tb Water
1-1/2 c Sugar
8 Egg yolks
2-1/4 c Whipping cream
1/2 c Light Puerto Rican rum
Frozen Zabaglione Preparation
Combine the water and sugar. Let the sugar first dissolve over low heat, stirring to prevent it from sticking from the bottom. Then bring to a boil and simmer for 5 minutes. Remove from heat. Beat the egg yolks at medium speed, slowly adding the hot syrup. Beat until thick, fluffy and almost white in color. Whip the cream until it is thick and will stand in soft mounds. Fold the whipped cream and rum into the egg mixture. Fill into individual coupe, parfait or glass bowls. Freeze until firm. DANNY’S BIDDLE STREET, BALTIMORE WINE: CHATEAU D’YQUEM, SAUTERNES From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Frozen Zabaglione?
If you know another way to cook Frozen Zabaglione please make a comment in the form below to help other free recipe users make the best of this free recipie.