Free Recipe Fried Spare Ribs with Honey
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Fried Spare Ribs with Honey Recipe
1 1/4 lb Pork ribs, trimmed
5 tb Soy sauce
3/4 c Sugar
3 tb Sherry
1/2 c Vinegar
4 c Cooking oil
Fried Spare Ribs with Honey Preparation
1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
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