Free Recipe Fresh Tomato Soup (Lowfat Crockpot)
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fresh Tomato Soup (Lowfat Crockpot) Recipe
8 md Tomatoes**
1 md Onion, chopped
2 Carrots, peeled, thinly
-sliced
1 Garlic clove, crushed
1 tb Brown sugar
1 tb Fresh basil, chopped
1 tb Parsley, chopped
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3 c Chicken broth, or bouillon
Fresh Tomato Soup (Lowfat Crockpot) Preparation
**Italian or plum tomatoes are ideal for this dish, but regular tomatoes may be used. Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds. Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth or bouillon. Cover and cook on LOW 5 to 6 hours or until vegetables are very soft. Puree in blender or food processor fitted with metal blade. Serve in individual bowls. Makes 6 servings. Note to me: This cookbook is published (1991) by Fisher Books (Bill, Helen & Howard Fisher). I got from West Slope library. ISBN is: 1-55561-046-3 Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 7/9/97 Recipe by: Mabel Hoffman’s All-New Crockery Favorites Posted to MC-Recipe Digest V1 #663 by Badams <adamsfmle@sprintmail.com> on Jul 09, 1997
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