Free Recipe Fat-Free Fudge 2

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 64

Ingredients for Fat-Free Fudge 2 Recipe

3 c Sugar
2/3 c Cocoa – Hershey Low Fat
1-1/2 c Evaporated Skim Milk –
1/4 c Butter Buds.
1/2 ts Vanilla Extract
1/2 ts Almond Extract

Fat-Free Fudge 2 Preparation

Bring sugar, cocoa, and milk to full boil – constantly stirring. Once reached – stop stirring – use candy thermometer to reach soft ball stage – 234 F. Remove from heat, sprinkle butter buds and extracts on top – Don’t Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9 pan. Cool and cut. NOTES : Per Serving Calories – 45 Total Fat – .1g 2%CFF Recipe By : www Posted to Digest eat-lf.v096.n202 Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST) From: Linda Gordon <>

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