Free Recipe Fasoulada

Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Fasoulada Recipe

170 g Haricot beans
100 ml Olive oil
1/2 Chopped leek
Sea Salt
1 Chopped carrot
Black pepper
1 Chopped onion
1/8 ts Paprika
1 Chopped celery stick
1 Small potato
220 g Canned tomatoes

Fasoulada Preparation

Soak the beans overnight. Rinse and then add water. Boil and cook for 15 minutes. Change the water and boil, then simmer until the beans show signs of splitting. Pass the tomatoes through a sieve and add to the beans with the other ingredients. Add more water if needed and simmer until the vegetables and beans are tender. Posted by Kaz Dunkley

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