Free Recipe Fan Chieh Nius Ruh
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fan Chieh Nius Ruh Recipe
1 lb Sirloin steak
Marinade (see recipe):
-Marinade and Seasoning
-Sauce B1
1 Green pepper
1 lg Onion
1/2 lb Tomatoes, peeled
4 tb Peanut oil
2 tb Soy sauce
1/2 tb Dry sherry
1/2 ts Salt
1/3 c Water or chicken broth
1 tb Cornstarch; dissolved in…
2 tb Cold water
Fan Chieh Nius Ruh Preparation
Slice meat against the grain 1/4 thin, and cut into 1 by 2 strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1 chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside — don’t overcook meat. Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix well. Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO’S Comments: PITTSBURGH, ASPINWALL From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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