Free Recipe Exquisite Calzones

Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Exquisite Calzones Recipe

15 oz Ricotta Cheese
1 c Provolone Cheese, shredded
1 c Fontina Cheese, shredded
1/4 lb Prosciutto, chopped
2-1/4 oz Olives, sliced and drained
10 Pepperoncini – Stemmed And
-Chopped, cleaned and
1/3 c Sun-Dried Tomatoes,
2 tb Fresh Basil, chopped
2 Loaves Frozen Bread Dough,
1 lg Egg
1 tb Water

Exquisite Calzones Preparation

When piping hot, these make delicious mid-winter supper fare. Chilled, they travel well to a summer picnic. In a large bowl, combine ricotta, provolone, and fontina cheeses, prosciutto, olives, pepperoncini, tomatoes and basil; set aside. Brush 2 large baking sheets with olive oil (preferably that drained from the tomatoes) or salad oil; set aside. Divide each loaf of bread dough into 3 pieces. On a floured surface, roll each piece into a 7-inch round. On half of each round, place a heaping 1/2 cup of the ricotta mixture and spread it to within 1/2 inch of the edge. In a small howl, beat the egg with the water. Brush the mixture over the edges of dough rounds, then fold empty half of dough round over the filling, forming a crescent shape. Press or decoratively pinch edges to seal. Place 3 Calzones on each baking sheet; brush each Calzones with oil and bake in a 400ΓΈ F. oven for 30 to 35 minutes, or until golden brown. Serve immediately, or cool, then wrap and refrigerate. Re-warm to desired temperature in a microwave oven prior to serving. Yields 6 servings. Source: Sandwich Cuisine Oregon Style, by Jan Roberts-Dominguez Formatted for Master Cook by Brenda Adams Posted mc-recipe 8/12/96 NOTES : *reserve salad oil, or olive oil drained from tomatoes to brush on baking sheets. Recipe by: =20 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill Spalding <> on Apr 11, 1997

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