Free Recipe Eggplant Parmigiana 2

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant Parmigiana 2 Recipe

2 Eggplants
1/2 c Flour
1 Eggs; slightly beaten (1 to
1/2 ts Salt
1/2 ts Pepper
1 c Olive oil
Grated Parmesan cheese
1 lb Mozzarella cheese; sliced
Tomato sauce or spaghetti

Eggplant Parmigiana 2 Preparation

1. Pare eggplant; cut into very thin slices. Sprinkle each slice with salt; pile slices on a plate and cover with a weight to draw out the juice; let stand about 1 hour. 2. Flour eggplant slices and dip into beaten egg, seasoned with salt and pepper. 3. Fry in olive oil until golden on both sides. Drain on paper towels. 4. Place a layer of fried eggplant in casserole; cover with sauce; sprinkle with grated cheese and cover with a layer of Mozzarella cheese. Repeat procedure until all eggplant is used, ending with Mozzarella cheese. 5. Bake at 400 degrees for about 15 minutes. Posted to recipelu-digest by Diane Geary <> on Feb 24, 1998

How Do You Cook Eggplant Parmigiana 2?

If you know another way to cook Eggplant Parmigiana 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.