Free Recipe Egg Drop Soup – Microwave

Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Egg Drop Soup – Microwave Recipe

2 cn (14-oz) chicken broth
1 tb Cornstarch
1 tb Rice wine vinegar OR sherry
2 ts Soy sauce
1/2 c Cooked ham; in thin strips
1/2 c Snow peas
3 Green onions; sliced
2 Eggs; beaten

Egg Drop Soup – Microwave Preparation

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands. Recipe by: Campbell Microwave Ckbk. HIGH Posted to MC-Recipe Digest V1 #745 by Ed Griffin <> on Aug 16, 1997

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