Free Recipe Double-Berry Shortcakes

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Double-Berry Shortcakes Recipe

2 c Unsifted self-rising flour
3/4 c Sugar
7 c Heavy cream
2 pt Strawberries, hulled
1 c Blueberries

Double-Berry Shortcakes Preparation

1 Preheat oven to 425!F. In medium bowl, combine flour and 1/4 cup sugar; add 11/3 Cups heavy cream. With fork, stir until soft dough begins to form a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat into 10 x 3-in. strip; cut crosswise into 6 lengths. Place on heavy baking sheet. Bake 15 minutes or until light brown. Cool on wire rack. 2. In medium saucepan, place 1 cup strawberries; with potato masher or fork, mash. Reserve 2 Tbs. sugar; add remainder to mashed strawberries. Heat to boiling; boil minute. Pour into medium bowl; chill thoroughly. 3. Slice remaining strawberries; add to mashed berries. Add blueberries; mix. 4. In small bowl of electric mixer, at high speed, whip remaining cream with reserved sugar until soft peaks form. 5. To serve: Split shortcakes horizontally; fill with berries and whipped cream. Replace tops. Makes 6 servings. Per serving: 601 calories, 7 g protein, 69 g carbohydrate, 35 g fat, 125 mg cholesterol, 566 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

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