Free Recipe Deli Pasta with Salami (Mf)

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Deli Pasta with Salami (Mf) Recipe

1 lb Perciatelli
10 oz Frozen petite peas, thawed
1/4 c Chopped onion
1/4 c Olive oil
4 oz Genoa or other hard salami,
-in a chunk or in slices,
-julienned into 1/4 inch
2 Ripe seeded tomatoes, finely
Salt and freshly ground
-black pepper
Grated Parmesan cheese

Deli Pasta with Salami (Mf) Preparation

Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender. While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips. Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558 Posted to MC-Recipe Digest V1 #493 by (Shermeyer-Gail) on Mar 02, 1997.

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