Free Recipe Deep-Fried Short Ribs of Beef

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deep-Fried Short Ribs of Beef Recipe

1-1/2 lb Beef short ribs
1 Scallion stalk
2 sl Fresh ginger root
1 Clove garlic
1 Clove star anise
1 tb Soy sauce
1 ts Sugar
1 ts Salt
3 dr Sesame oil; more or less
Water to cover
1 Egg
3 tb Cornstarch

Deep-Fried Short Ribs of Beef Preparation

1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan. 2. Cut scallion stalk in two; slice ginger root; crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil. 3. Add cold water to cover and bring to a boil. Thell simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool. 4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip ribs in batter to coat. 5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and deep-fry until golden. Drain on paper toweling and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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