Free Recipe Curried Cabbage with Peas

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Cabbage with Peas Recipe

1-1/4 lb Green cabbage; shredded
1-1/4 c Frozen green peas
Oil for stir-frying (1 tbsp.
-or less)
2 ts Cumin seeds
2 Bay leaves
1/4 ts Turmeric
1 tb Ground Cayenne pepper
1 Green chili; minced
-(Jalapenos work fine)
3/4 ts Salt
3/4 ts Sugar
1/4 ts Garam masala (spice mixture;
-available at most Indian

Curried Cabbage with Peas Preparation

Date: Tue, 30 Apr 1996 14:45:10 -0400 From: (David Marcus & Peggy Lamberson) Heat the oil in a wide pot. Add cumin & bay leaves. When bay leaves start to color, add cabbage. Stir for 30 seconds. Add turmeric and cayenne, stir and cover. Cook on low for 5 minutes until cabbage is barely tender. Add chili, peas, salt, and sugar. Uncover and add garam masala. Remove bay leaves before serving. 4 servings. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .

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