Free Recipe Crema
Recipe Type: Free Mexican Recipes
Recipe Serves: 2
Ingredients for Crema Recipe
2 c Heavy cream
1/4 c Buttermilk
Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week. SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with Helena Siegel. Makes 2 1/4 cups From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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