Free Recipe Creamy Maple Syrup Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy Maple Syrup Pie Recipe
Pastry of your choice
2 tb Butter
2 tb All-purpose flour
2 Egg yolks
1 c Maple syrup
1/3 c Water
1/2 c Chopped walnuts
Creamy Maple Syrup Pie Preparation
Melt butter and stir in flour, mixing well. Beat egg yolks with syrup and water. Add to butter-flour mixture and cook over boiling water until thick and creamy, stirring most of the time. Add walnuts and let cool. Pour into an 8-inch pie shell or divide into 6 individual tart molds lined with pastry. As a variation, sprinkle the nuts on top instead of mixing them in the filling. To make chiffon maple tarts, beat 2 egg whites until stiff, fold into cooked and cooled maple cream, then pour into baked tart shells. NOTES : This is an exquisite filling used for small tarts. Top them with a dab of whipped cream or chopped walnuts for dinner of buffet parties. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 20, 1997
How Do You Cook Creamy Maple Syrup Pie?
If you know another way to cook Creamy Maple Syrup Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.