Free Recipe Cream of Cheese Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Cream of Cheese Soup Recipe

2 tb Butter or margarine
1 ts Instant chicken bouillon
3 Green onion,thinly sliced
1/8 ts Ground nutmeg
1/2 c Thinly sliced celery
1/3 c Dry white wine
1 1/4 c Water
1/2 c Half-and-half
Toasted croutons
2/3 c Past. process cheese spread

Cream of Cheese Soup Preparation

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.

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