Free Recipe Cranberry-Bean Stew with Parsley Salad

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cranberry-Bean Stew with Parsley Salad Recipe

1 ts Olive oil
1 md Onion,dice
2 md Carrots,dice
1 cn Tomato puree,28oz
1 c Chicken broth
3 c Cranberry beans,cooked
8 Garlic cloves,roasted,peel
1 md Zucchini,3/4 dice
1 md Yellow squash,3/4 dice
3 tb Sage,fresh,chop
2 ts Salt,kosher +
1/2 c Parsley leaves,whole
1/4 c Celery leaves,whole
1 ts Olive oil
2 ts Lemon juice
4 c Rice,cooked

Cranberry-Bean Stew with Parsley Salad Preparation

: Heat olive oil in large pot over med heat. Add onion & carrots & saute 10min. Stir in tomato puree & chicken broth. Add beans & roasted garlic, bring to boil, reduce heat & simmer 10min. Stir in zucchini & squash, sage, S&P. Simmer 10 min more. : Toss together the parsley & celery leaves, remaining olive oil & lemon juice. Season w/S&P. Divide the rice among plates. Spoon stew over rice & garnish w/parsley salad. Serve immediately. N.Y. Times, Aug.13, 1995 From Gemini’s MASSIVE MealMaster collection at

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