Free Recipe Country Ham and Potato Salad

Recipe Type: Free Ham Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Country Ham and Potato Salad Recipe

12 oz Red-skinned potatoes (about
-3 medium); unpeeled, cut
-into 1/4 slices
1/2 c Sour cream; (preferably
3 tb Coarse-grained Dijon mustard
4 oz Ham; cut into 1/2-inch cubes
1/2 c Chopped onion
1/2 c Thinly sliced celery
2 md Beefsteak tomatoes; thinly

Country Ham and Potato Salad Preparation

Cook potatoes in medium pot of boiling salted water until just tender, about 6 minutes. Drain, reserving 2 tablespoons cooking liquid. Whisk cream, mustard and reserved potato cooking liquid in large bowl to blend. Add potatoes to dressing and toss to coat. Refrigerate until slightly cooled, about 5 minutes. Mix ham, onion and celery into salad. Season salad to taste with salt and pepper. Arrange tomato slices on plates. Spoon salad atop tomatoes. Makes 2 servings. Bon App├ętit August 1997 NOTES : Can be prepared in 45 minutes or less. Posted to MC-Recipe Digest by shade <> on Apr 5, 1998

How Do You Cook Country Ham and Potato Salad?

If you know another way to cook Country Ham and Potato Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.