Free Recipe Country Corn Chowder
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Country Corn Chowder Recipe
1/4 lb Diced salt pork
1 c Chopped onion
1 cn (16-oz) white potatoes;
-drain and diced
2-1/2 c Water
2 cn Mexican-style corn
1 cn Cream-style corn
1 c Evaporated milk
1 ts Salt
1/4 ts Pepper
1/4 c Flour
Country Corn Chowder Preparation
Saute salt pork until crisp. Add onion and saute until soft. Add potatoes, 2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly. Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring constantly until mixture thickens and bubbles for 3 minutes. (From Sandra Jakab.) FROM NEWSPAPER ARTICLE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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