Free Recipe Country Casserole

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Country Casserole Recipe

3 lb Chicken
5 tb All-purpose flour
1/2 c Margarine
1 c Onions — chopped
1 c Celery
1/4 c Green bell peppers — diced
1/2 ts Salt
Black pepper
2 c Chicken broth
Topping: —
1 c All-purpose flour
1/2 c Cornmeal
1 tb Baking powder
2 ts Sugar
1/2 ts Salt
1/4 ts Ground sage
1/4 ts Ground thyme
1/8 ts Black pepper
1 tb Vegetable shortening
3 lg Eggs — beaten
3/4 c Milk
1/4 c Black olives — chopped
1/2 c Cheddar cheese — shredded

Country Casserole Preparation

* Instead of chicken broth you can use bouillon cubes dissolved in boiling water. Try to use low salt broth. 1. Cut fryer into serving-sized pieces. Dust lightly with 1/4 cup flour. Use a 3-quart casserole for this dish. Place 1/4 cup melted margarine in casserole and add cut-up chicken. Roll chicken to coat with the margarine. Bake at 350 degrees for 30 minutes. 2. Saute onion, celery and green peppers in 1/4 cup margarine until tender and onion is translucent and limp. Blend in 1 tablespoon flour, salt and pepper to taste. Place this mixture around chicken. Spoon topping over chicken. Have chicken broth boiling and pour over the topping slowly. Bake for 40-45 minutes or until golden brown. Sprinkle shredded cheese over topping for last 5 minutes of cooking time if desired. TOPPING: Combine flour, cornmeal, baking powder, sugar, salt, sage, thyme and pepper in a mixing bowl. Cut in 1 tablespoon shortening. Add slightly beaten eggs and milk; blend well. Stir in sliced olives. Recipe By : Jo Anne Merrill From: Date: File

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