Free Recipe Confetti Penne

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Confetti Penne Recipe

1/2 lb Penne
1 tb Olive oil
2 Carrots; peeled, julienned
2 Zucchini;trimmed,julienned
3 Green onions, julienned
2 tb Chopped basil leaves
1/4 c Whipping cream; whipped
2 tb Rice or cider vinegar
Freshly ground blk. pepper
1/2 ts Sesame oil
Radicchio (optional)
Fresh basil (optional)
Baby zucchini (optional)

Confetti Penne Preparation

Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill. At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with radicchio, fresh basil leaves and baby zucchini, if desired. From Gemini’s MASSIVE MealMaster collection at

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