Free Recipe Cobble Corn Chili Tacos

Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cobble Corn Chili Tacos Recipe

12 Taco shells
1 cn (8 oz) tomato sauce
1 lb Ground beef
2 tb Instant minced onion
1 pk Chili seasoning mix
1 c Sliced celery
1 cn (17 oz) whole kernel
Shredded Cheddar cheese
Sweet corn
Shredded lettuce
1 cn (14 1/2 oz) stewed tomatoes

Cobble Corn Chili Tacos Preparation

Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for 15 minutes,stirring occasionally. Spoon into taco shells.Top with cheese and serve on crisp lettuce.Or the filling may be served like chili con carne, if you don’t like taco shells.Makes 6 servings.

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