Free Recipe Cioppino

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cioppino Recipe

Olive oil 3/4
ts Dried oregano, crushed
1 Green pepper; seeded & chopp
1/2 ts Dried basil crushed
2 Med onions; chopped
2 Whole bay leaves
1 Bunch parsley; snipped
Coarsely ground black pepper
3 Cloves garlic; minced 1
1/2 lb Fish *
2 cn Whole tomatos; cut up
24 oz RAW shrimp
2 cn Tomato sauce
2 cn Minced clams; with juice
1-1/2 c Dry white wine

Cioppino Preparation

* e.g. cod, perch, whatever, skin & bones removed, & cut into bite-sized pieces (frozen ok) In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 min. Add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and simmer covered 30-40 min. Remove bay leaves and discard. Thaw shrimp under cold water (if necessary) Add fish, shrimp, clams and clam juice. Simmer covered 10-15 min or until fish is done. Enjoy!

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