Free Recipe Cider Apple Butter

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cider Apple Butter Recipe

5 lb Apples, cooking type
1 Lemon; juice & grated peel
1 Orange; juice & grated peel
2 ts Cinnamon
1 ts Allspice
1/4 ts Cloves
1/4 ts Nutmeg
1-1/2 c Apple cider
3 c Brown sugar

Cider Apple Butter Preparation

Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown sugar. Return to crock pot. Stir in lemon and orange peel and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on high until thick and dark, about 4 hours. At this point you can put it into hot sterilzed glasses and seal, freeze it it batches or refrigerate and use within a couple of weeks. We usually refrigerate since it goes quick around here. From Gemini’s MASSIVE MealMaster collection at

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