Free Recipe Chocolate Tortoni

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chocolate Tortoni Recipe

2 ea Sq Unsweetened Chocolate
1/4 c Sugar
6 oz Semi Sweet Chocolate 2
1/2 c Whipping Cream
1/2 c Chopped almonds
2 ts Sugar
4 ea Egg Whites
1 tb Vanilla
1/8 ts Cream of Tartar
6 oz Chopped Candied Red Cherries
1/8 ts Salt

Chocolate Tortoni Preparation

In a microwave oven or over boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form. Beat two cups of cream in a bowl until stiff. Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well. Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture. Small chunks of chocolate may remain. Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter). Freeze until firm. four hours or overnight. Beat remaining 1/2 cup of cream in a small bowl until stiff. Garnish each tortoni with a rosette of cream and a candied cherry. From The Gazette, 90/12/05

How Do You Cook Chocolate Tortoni?

If you know another way to cook Chocolate Tortoni please make a comment in the form below to help other free recipe users make the best of this free recipie.