Free Recipe Chocolate Chip Rum Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chocolate Chip Rum Pie Recipe

1 9-inch baked pie shell
1 Envelope unflavored gelatin
3/4 c Sugar
3/4 c Water
5 Egg yolks
2 c Whipped cream
1/2 c Rum; or more, to taste
2 Eggs
3/4 c Chocolate chips

Chocolate Chip Rum Pie Preparation

In saucepan combine gelatin, sugar, and water. Cook, stirring, at low heat to dissolve gelatin and sugar. Slowly add hot mixture to beaten egg yolks. Return to saucepan and cook over low heat until thickened, being careful not to let mixture boil. Cool slightly. Add rum. Chill until partially set, then whip until light in color and texture. Whip 1 cup cream to form soft peaks. Fold into egg mixture. Beat egg whites with dash of sugar and fold into egg yolk-cream mixture. Fold in chocolate chips. Mound in pie shell and chill until firm (about 4 hours). Decorate with rest of whipped cream and extra chocolate chips. TIME DOES NOT INCLUDE CHILLING TO SERVE. From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Chocolate Chip Rum Pie?

If you know another way to cook Chocolate Chip Rum Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.