Free Recipe Chocolate Chip Cookies

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30

Ingredients for Chocolate Chip Cookies Recipe

1 c Brown Sugar; *NOTE
1/2 c Sugar; **NOTE
1 c Nonfat margarine; ***NOTE
-(Fleischman s spread)
2-1/2 c Self-Rising Flour; to 3 C
2 Egg beaters¨ 99% egg
-substitute, or equiv
2 ts Vanilla Extract
3 tb Miniature Chocolate Chips

Chocolate Chip Cookies Preparation

*NOTE: or 1/2 C brown sugar + 2 tsp Sweet ‘N Low Brown **NOTE: or 1/4 C sugar + 4 packets Sweet ‘N Low ***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise Ultra Fat-Free Margarine and 1/2 C Country Morning Blend Light low fat margarine (6 fat g a T) Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30 – 40 min. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375 deg F for 8 – 10 min or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget. These are quite good. Entered into MasterCook II by Reggie Dwork NOTES : About the cookie recipe I posted yesterday – they are better warm then cold. Very cake like. I think if I make them again (not sure) then I would mix the mini chips into the dough rather then put them on top and slightly push them into the dough. The dough is *very* sticky. Recipe by: Butter Busters Cook Book, Pam Mycoskie (Dwork) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <> on Sep 24, 1997

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