Free Recipe Chimichurri Sauce (Constance)

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chimichurri Sauce (Constance) Recipe

Stephen Ceideburg
1 c Oil
1-1/4 c White wine vinegar
1 ts Salt
5 lg Cloves garlic, very finely
-chopped or crushed
4 tb Parsley, finely chopped
1 ts Paprika
1 ts Ground cumin
1/2 ts Chilli powder or cayenne
1/2 ts Pepper
2 tb Ground oregano
2 Bay leaves finely chopped

Chimichurri Sauce (Constance) Preparation

Combine all the ingredients, bottle and shake thoroughly immediately and thereafter whenever you think of it. Keep for a minimum of 24 hours before using. Chimichurri will keep in the refrigerator almost indefinitely. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 7/13/93. Courtesy Mark Herron. From Gemini’s MASSIVE MealMaster collection at

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