Free Recipe Chilled Eggplant Appetizer

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Chilled Eggplant Appetizer Recipe

1 lg Eggplant
2 Green peppers
Raw onion; diced, to taste
Lemon juice to taste
Salad oil to taste
Salt and pepper to taste

Chilled Eggplant Appetizer Preparation

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cool. Peel eggplant; if it is watery, squeeze and drain on paper towels. Skin and seed the green peppers. Chop eggplant and peppers, then combine.* When you are ready to serve, add diced raw onion, lemon juice, salad oil, salt and pepper, all to taste. Chill and eat cold as an appetizer. *This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add remaining ingredients. From DEEANNE’s recipe files From Gemini’s MASSIVE MealMaster collection at

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