Free Recipe Chile Relleno Torta

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chile Relleno Torta Recipe

1/2 lb Cheddar; grated
1/2 lb Monterey Jack; grated
5 Eggs
1/3 c Flour, all-purpose
1-2/3 c Half-and-half
4 oz Green chiles, diced; drained
1/4 c Picante sauce

Chile Relleno Torta Preparation

Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10 pie plate. Beat eggs, add flour slowly, and the nbeat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until the center is set. –*Dying for Chocolate* Diane Mott Davidson File

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