Free Recipe Chile-Cheese Pan Souffle

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chile-Cheese Pan Souffle Recipe

1/2 c Butter
5 Eggs
1/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Chopped roasted and peeled
-poblano peppers
1 c Cottage cheese
8 oz Jack cheese

Chile-Cheese Pan Souffle Preparation

From: (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard’s seeds. Preheat oven to 350F. Melt the butter in an 8 inch square pan. In a bowl lightly beat the eggs. Add the flour, baking powder and salt and blend until well mixed. Add the melted butter, the chiles, cottage cheese and Jack cheese. Mix until just blended. Pour into the pan in which the butter was melted. Bake for 35 minutes or until puffed and golden brown. Serve immediately. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from Glen’s MM Recipe Archive, .

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