Free Recipe Chicken Mole 2

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Mole 2 Recipe

1 31/2 lb chicken; cut into
-serving pieces
2 qt Chicken stock
3 Corn tortillas
3 tb Raisins
2 oz Unsweetened chocolate
1/4 c Almonds; slivered
1/2 Onion; quartered
1 md Green pepper; roughly
1 lg Tomato; quartered
2 Garlic cloves; peeled
2 tb Caribe chile; crushed
2 tb Cinnamon; ground
Steamed rice

Chicken Mole 2 Preparation

Arrange chicken in a large pot. Add stock and cook until tender but not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and cool slightly. Reserve stock. Process tortillas, raisins, chocolate, almonds, onion, bell pepper, tomato and garlic in food processor or blender until finely ground. Add enough stock to make a thick gravy- like sauce. Add crushed chile and cinnamon. Pour sauce into large pot. Add chicken pieces and simmer 30 minutes. If moisture becomes too dry, add more stock. Serve hot with rice. Recipe by: Wilma Klauzuba-sister Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MRS IRA M DENNIS) on Aug 20, 1997

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